Indonesia

The best time is during the dry season, from May to October, when the weather is ideal for outdoor activities and exploring the islands. The rainy season (November to April) can bring heavy showers, especially in Sumatra and Kalimantan, but it’s also a good time for lush landscapes and fewer crowds.

The local currency is the Indonesian Rupiah (IDR). Credit cards are accepted in most urban areas, hotels, and upscale restaurants, but cash is essential for small purchases, local markets, or remote areas. ATMs are widely available but may charge foreign transaction fees.

The official language is Indonesian (Bahasa Indonesia), but English is commonly spoken in tourist areas, major cities, and hotels. Learning a few phrases like "Terima kasih" (Thank you) and "Selamat pagi" (Good morning) can go a long way in connecting with locals.

Indonesia offers various transport options, from affordable motorbike and scooter rentals to ride-hailing apps like Gojek and Grab in cities. Ferries and speedboats connect many islands, and domestic flights are common for long distances. Be prepared for traffic in cities like Jakarta and Bali, and always exercise caution when driving.

Tap water is not safe to drink in Indonesia. Stick to bottled or filtered water, which is readily available. Avoid ice in drinks if you’re unsure of the source.

SIM Cards – Consider buying an E-SIM or a local SIM card from providers like Telkomsel, XL, or Indosat for affordable mobile data and calls. Coverage is generally reliable in urban and tourist areas but can be limited in remote regions. Wi-Fi is available in most hotels, cafes, and public spaces.

The emergency number for police is 110, and for ambulance or fire services, dial 118 or 113.

Tipping is not mandatory in Indonesia, but it’s appreciated. In restaurants, leaving a 5-10% tip is customary if no service charge is included. Small tips for hotel staff, drivers, and guides are also welcomed.

Indonesia’s diverse ecosystems, from Komodo National Park to the lush jungles of Borneo and Sumatra, make it a haven for eco-travellers. Support eco-friendly lodges and sustainable tours, particularly in areas like Raja Ampat and Bali’s Green Village. Choose responsible wildlife tours, avoid single-use plastics, and engage with local communities through cultural workshops and markets. Respect marine ecosystems by using reef-safe sunscreen and supporting ethical dive operators.

Indonesia is generally safe for travellers, but petty theft can occur in crowded areas. Be cautious of scams, especially in tourist hotspots. Natural hazards like strong ocean currents and active volcanoes should be respected—check local advisories before engaging in activities like hiking or swimming.

Food – Savor iconic dishes like Nasi Goreng (fried rice), Satay, Rendang, and Gado-Gado (vegetable salad with peanut sauce). Don’t miss trying street food in bustling markets. Festivals – Experience Nyepi, Bali’s day of silence in March, or attend Yogyakarta’s grand Sekaten festival. Etiquette – Dress modestly when visiting temples or mosques and always remove your shoes before entering someone’s home or a sacred site. Respect local customs and traditions.