Greece

The best time to visit Greece is during the spring (April to June) and autumn (September to October). During these months, the weather is pleasant, with warm temperatures perfect for exploring the historical sites, beaches, and islands. Summer (July to August) is the peak tourist season, with hot temperatures and crowded spots, especially on popular islands like Mykonos and Santorini. Winter (December to February) is ideal for those looking to explore Greece's winter sports in the mountains or experience a quieter, more local atmosphere in cities like Athens, though some islands may have limited services.

The local currency in Greece is the euro (EUR). Credit cards are widely accepted in most cities, especially in tourist areas, hotels, and restaurants. However, it’s a good idea to carry cash for small purchases, especially on smaller islands or in more rural areas.

The official language of Greece is Greek. While Greek can be challenging, many people in tourist areas and larger cities speak English. Learning a few basic Greek phrases like "Kalimera" (Good morning) or "Efharisto" (Thank you) can go a long way in enhancing your experience and showing respect to the locals.

Greece has a well-connected transportation system, including buses, ferries, and taxis. The ferry network is essential for island hopping, while buses are ideal for getting around on the mainland. Athens has an efficient metro system, and taxis are widely available in most cities. Renting a car is recommended for exploring the mainland and some less accessible islands. Be aware that driving in some rural or mountainous areas can be challenging due to narrow roads.

Tap water is generally safe to drink in Greece, especially in cities and larger islands. However, in more remote areas or certain islands, it’s a good idea to check with locals if the tap water is potable. Bottled water is readily available if you have any doubts.

SIM cards – Consider purchasing an E-SIM or a local SIM card from providers like Cosmote, Vodafone, or Wind. Free Wi-Fi is commonly available in cafes, hotels, and many public spaces, particularly in Athens and major tourist areas.

The emergency number in Greece is 112 for police, fire, and medical services.

Tipping in Greece is appreciated but not obligatory. In restaurants, a tip of around 5-10% is typical if service is not included in the bill. Tipping taxi drivers, hotel staff, and tour guides is also appreciated, but not expected. Round up your bill or leave small change in cafes and for other services.

Greece is becoming more environmentally conscious, with increasing efforts to promote sustainability. To reduce your carbon footprint, use public transportation, walk, or rent a bike. Many Greek islands are working towards eco-friendly practices, such as waste reduction and renewable energy. Be mindful of waste and try to use reusable bottles and bags while traveling.

Greece is a relatively safe destination for travellers. However, like any popular tourist destination, it’s important to stay cautious in crowded areas, especially in places like Athens, Mykonos, and Santorini.

Food – Greek cuisine is famous worldwide for its fresh ingredients and bold flavors. Must-try dishes include "souvlaki" (grilled meat skewers), "moussaka" (layered eggplant and meat casserole), "tzatziki" (yogurt and cucumber dip), and "spanakopita" (spinach pie). Greek salads, fresh seafood, and the iconic "baklava" (sweet pastry) are also highlights. Festivals – Greece hosts many vibrant festivals including the Athens and Epidaurus Festival, the Carnival of Patras as well as the Greek Orthodox Easter. The Santorini Wine Festival celebrates the island's ancient winemaking tradition. Etiquette – Greek people are known for their hospitality. It’s customary to greet others with a handshake or a friendly "Kalimera" when entering a shop or restaurant. When visiting someone’s home, it’s polite to bring a small gift. In restaurants, it’s respectful to address waiters as "Kyria" (Madam) or "Kyrie" (Sir). It’s also important to dress modestly when visiting churches or monasteries, especially on the islands.