Fiji

The best time to visit Fiji is during the dry season from May to October. These months offer pleasant weather with less humidity, making it ideal for outdoor activities like snorkelling, diving, and exploring the islands. The wet season, from November to April, is warmer but prone to tropical storms, though it’s also a quieter and more affordable time to visit.

The local currency is the Fijian Dollar (FJD). Credit cards are widely accepted at hotels, resorts, and larger businesses, but carrying cash is essential for smaller transactions, especially on remote islands. ATMs are available in major towns and airports, though they may be scarce in rural areas.

English is the official language and is widely spoken, making communication easy for travelers. Indigenous Fijian and Fiji Hindi are also commonly spoken. Learning a few Fijian phrases like "Bula" (Hello) and "Vinaka" (Thank you) can enhance your experience and show respect for the local culture.

Inter-island travel is typically done by ferries, boats, or domestic flights. On the main islands, buses, taxis, and car rentals are common. Many resorts arrange transportation for guests, and ride-hailing services may not be available. Always check schedules in advance for ferries, as they can be weather-dependent.

Tap water in urban areas is usually safe to drink, but in rural or remote areas, stick to bottled or boiled water. Many resorts provide filtered water. Avoid ice in drinks unless you’re sure it’s from purified water.

SIM card - Consider purchasing an E-SIM or a local SIM card from providers like Vodafone Fiji or Digicel Fiji. Wi-Fi is available in most hotels and resorts, though speeds may vary, especially on smaller islands.

The emergency number in Fiji is 911 for police, fire, and ambulance services.

Tipping is not customary in Fiji but is appreciated. Some resorts have a communal tipping system for staff, or you can leave a small tip for exceptional service.

Fiji’s fragile ecosystems, including coral reefs and mangroves, require sustainable tourism practices. Avoid using single-use plastics, use reef-safe sunscreen, and participate in eco-friendly activities. Support local businesses and initiatives focused on conservation.

Fiji is generally a safe destination for travellers. Exercise standard precautions such as safeguarding your belongings and avoiding isolated areas at night. When swimming or snorkelling, watch for currents and follow local safety advice. Be cautious with marine life and avoid stepping on coral reefs.

Food – Enjoy Fijian specialties like kokoda (a marinated fish dish), lovo (food cooked underground), and tropical fruits like papaya and pineapple. Festivals – Experience Fijian culture during events like Diwali, the Bula Festival, and Hibiscus Festival. Etiquette – Fijians are warm and welcoming. Always greet with a smile, and dress modestly when visiting villages. If invited to a traditional kava ceremony, show respect by sitting quietly and accepting the drink graciously.